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 Buffalo Chicken Dip

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Heartless Angel
Heartless Angel

Posts : 201
Join date : 2013-06-09

PostSubject: Buffalo Chicken Dip   Fri Apr 17, 2015 11:48 pm

2x 10 oz. cans of chunk chicken, drained
2x 8 oz. packages of cream cheese
1 cup of ranch dressing
3/4 cup of Frank's Red Hot Pepper Sauce
1.5 cups of shredded cheddar cheese
1 stalk of celery
1 box of crackers

Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
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