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 Butternut Squash Soup

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Heartless Angel
Heartless Angel

Posts : 201
Join date : 2013-06-09

PostSubject: Butternut Squash Soup   Sun Apr 19, 2015 2:34 pm

2 tablespoons chopped onion
1 tablespoon and 1 teaspoon margarine
2 cups peeled and cubed butternut squash
1 cup water
1-1/4 cubes chicken bouillon
1/8 teaspoon dried marjoram
1/8 teaspoon ground black pepper
1/8 teaspoon ground cayenne pepper
5/8 (8 ounce) package cream cheese

In a large saucepan, saute onions in margarine until tender. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper. Bring to boil; cook 20 minutes, or until squash is tender. Puree squash and cream cheese in a blender or food processor in batches until smooth. Return to saucepan, and heat through. Do not allow to boil.
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