Pineapple Chicken Pasta

2 Chicken Breasts, cubed
1 Can Pineapple Tidbits with Juice
2 Tablespoons Brown Sugar
1 Tablespoon Olive Oil
1/4 Teaspoon Cinnamon
1/4 Teaspoon Chili Powder
1/4 Teaspoon Crushed Red Pepper Flakes
4 Ounce Fettuccine

Cook the chicken over medium heat, approximately ten minutes, then stir in remaining ingredients and cook for an additional fifteen minutes. Add to fettuccine and serve.